News

Autumn menu now available at Vanilla Sky

Autumn and winter at Vanilla Sky is a time when the kitchen combines seasonal produce with refined flavours to create dishes that warm the body and soul. We are delighted to present our new seasonal menu, which will delight both guests seeking classic flavours and those who enjoy culinary experimentation.

Among the proposals are:

• Delicate goat's cheese with pumpkin and apricot - A subtle combination of creamy cheese with the natural sweetness of fruit and the delicate aroma of roasted vegetables.

• Classic sour soup with white sausage - a traditional, warming dish, ideal for colder days, made with sourdough according to our own recipe.

• Aromatic stew of deer - intense flavours of venison combined with spices and seasonal vegetables, served with a delicate puree or homemade noodles.

• Basque cheesecake with ice cream and orange - a dessert that combines the creamy texture of cheesecake with the light acidity of fruit and cool, velvety ice.

Vanilla Sky's new menu is not just a meal, but a real journey through the flavours and aromas of the season. Each dish has been carefully prepared to highlight the natural qualities of the products and provide an unforgettable dining experience.

We invite you to spend an evening in the cosy, elegant atmosphere of Vanilla Sky, where exceptional cuisine combines with interior aesthetics and a view of the Vistula River. It's the perfect choice for meetings with friends, romantic dinners or moments of relaxation with exceptional dishes.

Discover the fullness of autumn flavours at Vanilla Sky and indulge in a culinary adventure in the heart of Krakow.